Best Sellers

Made by Catherine Mead of Lynher Dairies traditional nettle-wrapped Yarg is a semi-hard cheese, creamy under its natural rind and slightly crumbly in the core. Made using pasteurised cows' milk the cheese is hand painted with nettle leaves and left to mature for 5...

  hropshire Blue is made from pasteurised cow's milk and is produced by the Long Clawson Dairy in Leicestershire and the Cropwell Bishop and Colston Bassett dairies in Nottinghamshire. The cheese was first created in the 1970s by Andy Williamson at the Castle Stuart...

Cornish Brie is a handmade British cheese made by Cornish Country Larder at their farm in Cornwall. It is rich, mild, creamy and brie-style cheese with a distinctive yellow buttery pate. Made from pasteurized cow's milk Country of origin: England, Great Britain, and United...

A strong tasty creamy Lancashire produced on Inglewhite Farm, Preston. Aged for a minimum of 18 months to 2 years, this little number packs a massive punch.

Red Leicester, formerly known as Leicester or Leicestershire cheese is a traditional hard English cheese made from unpasteurised cow’s milk. The history of cheese dates back to the 17th century when farmers recognized the need to make and look at their cheeses apart from...

Our Award-Winning Blue Stilton® is meticulously handcrafted using traditional methods, adhering to the standards set by the Protected Designation of Origin (PDO) and the Certification Trademark (CTM). These designations, governed by the Stilton Cheesemakers Association (SCMA), ensure that Stilton® cheese is produced exclusively in...

Oak Smoked Cheddar - Award-Winning Irish Cheese Made from pasteurised cow's milk, Oak Smoked Cheddar is a premium, award-winning cheese from Ireland. Made from pasteurised cow's milkCountry of origin: IrelandRegion: Kilmallock, County LimerickFamily: CheddarType: Semi-hard, artisanTexture: SmoothColour: Pale yellowFlavour: SmokyAroma: SmokySynonyms: Natural Oak Smoked...

Produced by the Snowdonia Cheese Company in Wales, this extra mature Cheddar is wrapped in a coating of black wax. A traditional, creamy, full-flavoured Cheddar, it exudes an intense and strong taste that tantalises your taste buds. Made from pasteurised cow's milkCountry of origin:...

Aged Goat’s Cheese – Creamy, Crumbly, and Full of Flavour Exquisite Maturation:Our Aged Goat’s Cheese is matured for a minimum of 18 months, allowing the flavours to fully develop. The result is a cheese with a slightly crumbly texture, yet still wonderfully creamy. Full...

A delicious combination of sweet Blackberries, Cranberries and Apple mingled into our mature, mellow cheddar. Our bestselling sweet cheese is a stunning addition to any cheeseboard, not only tasting sensational but with its deep burgundy wax, looks great too. Please note, all of our...

Black truffle infused cheddar.

Young Gouda cheese, also known as "Jonge Kaas" in Dutch, is a type of Dutch cheese that is known for its mild and creamy flavor. Here is some product information: Flavor: Young Gouda cheese has a mild, buttery, and slightly nutty flavor. It is...

3-Year Aged Vintage Gouda – A Nutty, Caramel Delight A Bold, Intense Flavour Experience:3-Year Aged Vintage Gouda is a hard, crumbly cheese with a strong, nutty flavour profile, featuring delightful caramel notes. This exceptional cheese is matured for three years, allowing the development of...

We believe that you can never have enough cheese. Are you adventurous or would like a change from your daily, cheese intake? this package is for you! Every month we will personally curate your cheese box to include a selection of the five most...

Delicious smoked cheese from Dutch goat's milk. Please check it here, for ingredients and allergens