Uk Cheeses

Black truffle infused cheddar.

The Chilton Mature Cheddar & Blue Stilton Cheese Truckle 

  Somerset Farmhouse Extra Tasty Cheddar – Aged to Perfection Somerset Farmhouse Extra Tasty Cheddar is a premium cheese with a distinct, nutty flavour that evokes the essence of Somerset's rural farmlands. Aged for 18 to 24 months, this cheddar develops a rich, bold...

  Somerset Strong Farmhouse Cheddar (Unpasteurised) – Traditional British Cheddar Introducing our Somerset Strong Farmhouse Cheddar, made with unpasteurised cow’s milk – the most traditional cheddar in our range. Matured for 12 to 18 months, this cheddar offers a strong and full-bodied flavour that...

Red Leicester, formerly known as Leicester or Leicestershire cheese is a traditional hard English cheese made from unpasteurised cow’s milk. The history of cheese dates back to the 17th century when farmers recognized the need to make and look at their cheeses apart from...

  hropshire Blue is made from pasteurised cow's milk and is produced by the Long Clawson Dairy in Leicestershire and the Cropwell Bishop and Colston Bassett dairies in Nottinghamshire. The cheese was first created in the 1970s by Andy Williamson at the Castle Stuart...

Our Award-Winning Blue Stilton® is meticulously handcrafted using traditional methods, adhering to the standards set by the Protected Designation of Origin (PDO) and the Certification Trademark (CTM). These designations, governed by the Stilton Cheesemakers Association (SCMA), ensure that Stilton® cheese is produced exclusively in...

Oak Smoked Cheddar - Award-Winning Irish Cheese Made from pasteurised cow's milk, Oak Smoked Cheddar is a premium, award-winning cheese from Ireland. Made from pasteurised cow's milkCountry of origin: IrelandRegion: Kilmallock, County LimerickFamily: CheddarType: Semi-hard, artisanTexture: SmoothColour: Pale yellowFlavour: SmokyAroma: SmokySynonyms: Natural Oak Smoked...

A strong tasty creamy Lancashire produced on Inglewhite Farm, Preston. Aged for a minimum of 18 months to 2 years, this little number packs a massive punch.

Produced by the Snowdonia Cheese Company in Wales, this extra mature Cheddar is wrapped in a coating of black wax. A traditional, creamy, full-flavoured Cheddar, it exudes an intense and strong taste that tantalises your taste buds. Made from pasteurised cow's milkCountry of origin:...

Cornish Brie is a handmade British cheese made by Cornish Country Larder at their farm in Cornwall. It is rich, mild, creamy and brie-style cheese with a distinctive yellow buttery pate. Made from pasteurized cow's milk Country of origin: England, Great Britain, and United...

Made by Catherine Mead of Lynher Dairies traditional nettle-wrapped Yarg is a semi-hard cheese, creamy under its natural rind and slightly crumbly in the core. Made using pasteurised cows' milk the cheese is hand painted with nettle leaves and left to mature for 5...

Wookey Hole Farmhouse Cheddar – Cave-Aged British Cheese Wookey Hole Farmhouse Cheddar is a rich, nutty, and full-flavoured cheddar, perfect for pairing with a fruity chutney and a refreshing ale. Country of origin: England, United KingdomRegion: Dorset, Somerset, Devon & CornwallFamily: CheddarType: Hard, artisanTexture:...

Whittington Red is a really wonderful creamy gentle cheese from our friends at Croome Cuisine.   Made as a blend of a gentle red Leicester and a tangy Double Gloucester, Whittington Red is a lovely mid-strength cheese.   Made with vegetarian rennet and pasteurised milk. A silky smooth cross...

A delicious combination of sweet Blackberries, Cranberries and Apple mingled into our mature, mellow cheddar. Our bestselling sweet cheese is a stunning addition to any cheeseboard, not only tasting sensational but with its deep burgundy wax, looks great too. Please note, all of our...

Chopped crystallised ginger and our Worcestershire Honey make this a wonderful combination which won ‘People’s Choice’ at the Royal Three Counties Cheese and Dairy Produce Competition in 2014. Please note, all of our cheeses contain Cow’s Milk. (V) is suitable for vegetarians.

Roasted garlic and parsley is a mature cheddar blended with roasted garlic and chopped parsley, this smooth and tasty cheese is a very popular choice all year round. 

A deliciously sweet yet crisp taste, as we steep the apples in Westons Old Rosie Cider overnight then infuse into mature, mellow cheese. This all round winner has won a number of awards including ‘Cows milk cheese with sweet additive’ at Royal Three Counties...

Crunchy Red Onion and Sage is our creamy, mellow cheddar infused with crunchy red onion and chopped sage leaves. This delicious combination won ‘People’s Choice’ at the Royal Three Counties Cheese and Dairy Produce Competition in 2015 and is a popular choice for all...

Worcestershire Sauce and Shallot is a real favourite, a consistent best seller at shows and events … the shallots are steeped in Worcestershire’s local iconic sauce then carefully blended to create this mouth-watering crunchy and tangy flavour. Please note, Worcestershire Sauce and Shallot is...

Worcestershire Gold gently smoked over oak logs. A wonderful golden crust with a slightly mellower centre makes our Whittington Oak a fantastic choice for your cheeseboard

Stunningly rich, creamy and crunchy mature cheddar. A very diverse cheese which is great as an accompaniment or on its own.

Onions, Chives and Shallots with Welsh Cheddar.

Tangy Horseradish with parsley in welsh cheddar.

Our spiciest cheddar cheese containing jalapeño, chilli, and cayenne peppers with crushed garlic carefully constructed to ‘kick like a mule’!

Black truffle infused cheddar.

Wholegrain Mustard and Ale with Welsh Cheddar.

Worcestershire Honey, lovingly gathered by local bees and chopped figs create this amazingly moreish cheese. A sweet and crunchy sensation, any mouth will adore!