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Queso Manchego
Queso Manchego is a firm and aromatic sheep milk cheese from La Mancha in central Spain. It offers a clear, nutty flavour with gentle caramel notes and a smooth, compact texture.
You get a rind with a traditional basket pattern, a pale interior, and a clean finish that pairs well with quince paste, olives, and cured meats. It holds its shape when sliced, so it works well on cheeseboards and tapas plates.
You can serve it at room temperature to bring out its full flavour or grate it over warm dishes for extra depth.
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