Fig and Spelt - Sourdough Crispbread

Spelt & Fig Sourdough Crispbreads – Inspired by Swedish Tradition

The Product:
Our Spelt & Fig Sourdough Crispbreads are inspired by the rich tradition of Swedish crispbread. We combine simple, natural ingredients like organic spelt flour, organic fresh milk, dried fig pieces, and our unique sourdough, which is fermented for 16 hours before each batch is made. These crispbreads are baked to perfection until golden and crisp, making them the ideal companion for a rich, salty blue cheese.

Taste Experience:
The delicate sweetness of dried figs complements the earthy, nutty flavour of organic spelt flour, while the tangy sourdough adds depth and complexity. The result is a perfect balance of sweetness and savoury, with a satisfying crisp texture.

Perfect Pairing:
These Spelt & Fig Sourdough Crispbreads are the ideal match for salty blue cheeses, elevating the flavours for a refined tasting experience. They can also be enjoyed with a variety of other cheeses, dips, or even on their own as a healthy, flavour-packed snack.

Ingredients:
Spelt wheat flour (79%), milk, dried fig pieces (16%), sourdough (10%) [rye flour, water], honey, sea salt.