White Truffle & Parmesan Cream

The Speciality with “Parmigiano Reggiano” cream and White Truffle, thanks to its delicate tast, is perfect to cook many dishes. This product is very appreciated by all kind of Consumers: both professional Chefs and Truffle lovers like it.

SUGGESTIONS IN COOKING

• Pasta, rice, risotto and polenta
• Filling for pasta (ravioli, tortellini) or meat
• It can also be used with cooked fish, as salmon or white baked fish