Aged Goat's Cheese

Aged Goat’s Cheese – Creamy, Crumbly, and Full of Flavour

Exquisite Maturation:
Our Aged Goat’s Cheese is matured for a minimum of 18 months, allowing the flavours to fully develop. The result is a cheese with a slightly crumbly texture, yet still wonderfully creamy.

Full and Lasting Taste:
The cheese boasts an exceptionally full and rich flavour that lingers on the palate, offering a delightful balance of tanginess and earthy notes. This cheese has a bold and distinctive taste profile, perfect for those who appreciate the nuances of aged goat’s milk cheeses.

Ideal Pairings:

• Serve on a cheese board for a refined touch
• Perfect for adding depth to salads, sandwiches, and pasta dishes
• Pairs well with light wines like Sauvignon Blanc or Rosé

Indulge in the deep, creamy, and complex flavours of our Aged Goat’s Cheese, an exquisite addition to any meal or cheeseboard.