We're very pleased to announce the release of our Black Garlic Ketchup.

It's been a long journey of development and fine tuning to get the perfect flavour balance. Finding the appropriate level of sweetness among the balsamic and tamarind undertones of the Black Garlic Ketchup was a balance of science and art. The result is a gorgeously rich finger-licking sauce with wonderful versatility. This new Black Garlic concoction could be described as the lovechild between a classic ketchup and brown sauce with a distinctive black garlic edge.

Put simply; it goes with everything.

Suitable for Vegans & Gluten Free.

Net weight 265g

Ingredients

Sugar, Onions, Black Garlic (16%), Balsamic Vinegar (Wine Vinegar, Concentrated Grape Must), Water, Chopped Tomatoes, Rapeseed Oil, Cornflour, Salt, Tamarind, Thickener: Xanthan Gum, Yeast Extract, Tamari Soya Sauce Powder (Soy Sauce (Soybeans, Salt, Spirit Vinegar), Maltodextrin), Garlic, Spirit Vinegar, Tomato Paste, White Wine Vinegar, Spice.

Allergens in bold.