Raclette

Raclette Cheese – A Melty Delight from the Alps

A Gourmet Experience:
Indulge in the rich, creamy goodness of Raclette Cheese, a true alpine treasure that transforms any meal into a gourmet experience. Originating from the Swiss and French Alps, Raclette is renowned for its smooth texture and nutty, savoury undertones.

Perfectly Melted:
Raclette is best enjoyed melted over potatoes, vegetables, or charcuterie, creating a warm and indulgent dish that’s perfect for communal dining. Whether it’s a cosy family gathering or a special celebration, Raclette brings people together with its rich, melty allure.

Authentic Alpine Tradition:
Elevate your gatherings with the distinctive taste of Raclette, where every bite evokes the traditional flavours of the alpine regions. Its versatility makes it a perfect addition to any cheese board, fondue, or baked dish.

Ideal For:

• Raclette dinners with potatoes, vegetables, and meats
• Cheese boards and fondues
• Grilled sandwiches and baked dishes