Selection Box - Sourdough Crispbread

This selection of sourdough crackers is designed to complement any cheeseboard. The Poppy Seed crackers complement the flavour of a mild crumbly cheese, while Rye & Charcoal pairs beautifully with soft cheeses such as goat’s cheese or a Dutch Blue. Our Original recipe is the perfect partner for any cheese. The Great Taste Award judges awarded it 3 stars and described it as “the best biscuit for cheese out there”.

ORIGINAL – Milk, rye flour, wheat flour (wheat flour, Calcium, Iron, Thiamin, Niacin), sourdough 12% (rye flour, water), wholemeal wheat flour, honey, salt

RYE & CHARCOAL – Milk, rye flour 35%, wheat flour (wheat flour, Calcium, Iron, Thiamin, Niacin), sourdough 11% (rye flour, water), wholemeal wheat flour, honey, butter (milk), charcoal 2.3%, sea salt

POPPY SEED – Spelt wheat flour, milk, sourdough 13% (rye flour, water), poppy seeds 4.6%, muscovado sugar, sea salt