Beaufort Cheese

Beaufort Cheese Originating from the Savoie region in the French Alps, Beaufort is a remarkable French cheese crafted traditionally from cow's milk. Celebrated for its smooth, creamy texture and distinct flavor, Beaufort is recognized with the prestigious AOC status, taking its name from the Beaufort Valley in Savoie.

Renowned for its rich, complex taste, Beaufort is often described as having nutty, fruity, and subtly sweet notes. Its flavor can vary depending on the season and the cows' diet. Aged for at least four months, Beaufort develops a firmer, semi-hard texture with a natural rind. This cheese melts beautifully in the mouth, making it an ideal choice for traditional Alpine dishes.