Truffle Cheddar


Extra Mature Cheddar is a hard cow’s milk cheese.

  • Made from pasteurized cow's milk
  • Country of origin: United Kingdom
  • Family: Cheddar
  • Type: hard
  • Texture: firm and smooth
  • Colour: pale yellow
  • Flavour: acidic, nutty, sharp
  • Aroma: strong

 Depending on varieties, it can take 10 - 18 months for maturation. With a smooth and firm texture, it has a sharp, nutty flavour plus a strong aroma. Excellent addition to cooking as it releases less oil when melted and it appears great on sandwiches.

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